8977 牛肉,ぎゅうにく
ビーフ
牛モモブロック
牛カルビ肉
牛スジ肉
牛こま肉
牛小間肉
牛肉かたまり
牛ヒレ肉
牛スジ
牛バラ肉
173 牛すじ,ぎゅうすじ-肉,にく
牛カルビ
牛もも肉
牛かたまり肉
牛モモ肉
牛スネ肉
牛すね肉
牛肉こま切れ
133 牛筋,ぎゅうすじ
牛切り落とし
581 牛すじ,ぎゅうすじ
344 牛スジ,ぎゅうすじ
牛薄切り
牛肩ロース
牛肉こまぎれ
牛筋肉
牛ステーキ肉
牛薄切り肉
牛こま切れ肉
牛切り落とし肉
124 牛,ぎゅう-タン,たん
牛細切れ肉
薄切り牛肉
牛ロース肉
牛肉薄切り
牛肉スライス
牛肉切り落とし
牛薄切り肉
牛タン
牛カルビ
381 牛,うし
牛もも
牛モモ
牛肩バラ切り落とし
牛コマ
牛ほほ肉
牛モモ塊肉
牛肉かたまり肉
牛ばら肉
牛肉もも肉
牛バラ薄切り肉
和牛すじ肉
牛味付け肉
牛コマ切れ
牛ハラミ
232 牛,うし-ひき肉,ひきにく
E:beef
E:roast
E:stew meat cubes
E:veal
E:thin sliced and cut beef
E:lean beef
E:beef chuck under blade
E:beef under blade
E:beef culotte
E:beef chuck tender
E:beef shoulder clod
E:beef chuck mock tender
E:beef mock tender
E:beef chuck rib
E:beef brisket
E:beef chuck
E:corned beef brisket
E:thick cut of beef
E:beef roast
E:beef flat iron
E:beef top blade
E:beef chuck roll
E:beef chuck eye roll
E:beef ball tip
E:beef chuck eye log
E:stew beef cubes
E:odds and ends of various beef cuts
E:beef cross rib
E:beef soup bones
E:thin sliced and cut beef
E:beef strip loin
E:beef sirloin
E:very thin sliced beef strip lion for shabushabu
E:very thin sliced beef for shabushabu
E:thin sliced beef strip lion for sukiyaki
E:thin sliced beef for sukiyaki
E:beef strip lion steak
E:beef hanging tender
E:beef chuck flap
E:beef tallow
E:beef eye of round
E:beef eye round
E:eye of round
E:eye round
E:stew beef
E:beef mountain chain tripe
E:beef short rib
E:beef short lion
E:beef shoulder
E:beef shoulder tender
E:beef knuckle main muscle
E:knuckle main muscle
E:beef tendon
E:beef steak
E:beef shank
E:beef shank roast
E:beef spare rib
E:beef bottom round
E:beef tongue
E:beef tongue steak
E:beef tongue block
E:beef chuck shoulder
E:beef T-bone steak
E:oxtail
E:oxtail block
E:oxtail steak
E:beef oxtail steak
E:beef loin top sirloin
E:beef top sirloin
E:beef top loin
E:beef New York strip
E:beef sirloin strip steak
E:beef strip steak
E:beef tri tip
E:beef outside round
E:outside round
E:beef back rib
E:beef heel meat
E:beef short plate
E:beef plate
E:beef flank
E:thin sliced bee short plate
E:beef flap meat
E:odds and ends trimmed off from beef short plate
E:beef inside skirt
E:beef outside skirt
E:beef skirt
E:ground beef
E:beef tenderloin
E:beef filet
E:beef tenderloin steak
E:beef blade
E:beef chuck blade
E:beef top sirloin premium oven roast
E:beef bottom sirloin
E:beef spare rib
E:boneless beef spare rib
E:beef tripe
E:beef medallion
E:beef knuckle
E:beef rib finger meat
E:beef liver
E:beef loin
E:beef flank
E:veal tongue block
E:beef tallow